The Liver – miracle organ of detoxing

The Liver – miracle organ of detoxing

We all kind of know about our Liver. We know it gets affected by drinking alcohol and we know it does something for our digestion.  But did you know how important your liver is for detoxing and your overall health?

In fact the Liver is much more than we may think! It’s a miracle organ of detoxing and it is involved in around 1000 daily functions such as:

  • cleansing and detoxing our blood
  • breaking down hormones and toxins
  • metabolizing fat
  • storing vitamins, minerals and glucose for energy
  • producing vital building blocks for blood production
  • as well as playing a big role in our immunity against disease

By abusing the liver with alcohol, processed, fatty and deep fried foods as well as medication of any kind (including the “Pill”, ladies) we put a strain on this vital organ. It is already dealing with a lot of the above, as well as keeping us safe from all the other environmental toxins we ingest every day.

So what can we do to take care of our liver?

First thing first – cut out the crap. Get rid of that (daily) evening glass of wine for a while, stop eating that finger licking deep fried chicken and if you can stop all over the counter medication that is not prescribed by your doctor that is a HUGE step to help your liver stay healthy .

To get you started and prepared for any detox follow these steps for a happy liver:

  1. Drink more water!
  2. Eat lots of leafy green vegetables, cooked and raw
  3. Upon rising drink a big warm glass of water and squeeze in half a lime
  4. Incorporate beetroot into your diet – cook it, juice it, pickle it or blend it!
  5. Take some Milk Thistle Extract either as a supplement or as a tea.

 

Once you have eliminated these bad habits and have started being kind to your liver, you can get to work at repairing your liver more intensely by doing a detox and a specific Liver flush – we will talk about this protocol more in depth in the next blog post – so stayed tuned!

Kombucha Healthy Drink

Kombucha Healthy Drink

MAKE YOUR OWN KOMBUCHA

Kombucha is one of the healthy drink you should try to take once a day if possible. Making a homemade kombucha is very easy; all you need is tea, sugar, a SCOBY and patience.

SCOBY is a Simbyotic Colony of Bacteria and Yeast, which ferment the sugar, metabolizing it into a slightly carbonated and tangy drink, rich with probiotics and beneficial acids.

You can buy the SCOBY online, or ask someone who has it to give you a piece, or you can make it by yourself.

HOMEMADE SCOBY:

Buy a bottle of kombucha (preferably the plain one, without flavor added) and pour the content into a glass jar (Mason jar or into one of those big glass jars used for pickles).

Put a piece of clean cloth, like a piece of a cotton t-shirt or a cheesecloth, on the mouth of the jar, seal it with a rubber band and place the jar in a dark and dry place (the cupboard is perfect). Let it rest for at least 2 weeks (this time will vary depending on your location and on the quality of the starter), without moving or shacking the jar.

After that time you will spot a sort of pale, weird and flat pancake that looks like a jelly fish. This is your SCOBY.

Then you can go to STEP 2:

Boil 8 cups of water in a large pot.

Add 8 green tea bags (unflavored) and allow steep for 20-25 minutes.

Remove the tea bags and add one cup of sugar. Stir well.

The tea should be at room temperature, before pouring it into a crock or a one-gallon mason jar.

Add 8 more cups water to the jar and place the SCOBY into the jar, cover with a piece of old t-shirt and seal with a rubber band.

Make it ferment for 7-14 days.

How do you know the kombucha is ready?

Simply move the SCOBY aside and take a little out with a clean spoon.

The taste of the kombucha may be slightly carbonated and unflavored, and you may drink it as it is.

Body Mind Spirit

Body Mind Spirit

Is fasting the ultimate pathway into body, mind and spirit?

“Eating three times a day means taking on, almost without respite, the work of assimilation.”
― Adalbert de Vogüé

The concept of fasting is a practice dating back thousands of years, not just for its profoundly positive impact on good physical health, but also that of the mind and spirit.
To me, the ultimate pathway into equilibrium between the integral facets of our being, is fasting and purification. Having spoken about the intrinsic connection between our body, mind and spirit, and working at Santosa Detox Center in Phuket, who bases its philosophy on this synergistic connection, I felt it only fitting to celebrate my recent milestone birthday, by undertaking our strongest and most challenging detox program, a 21 day Full Fast.

I wanted to share some insights on what I can only describe as a deeply beneficial experience, and one which I feel has bought an incredible sense of balance and perspective.
The body is an incredible machine, and by starving the cells through fasting, we gain a true insight into just what a complex matrix of systems we operate on. We are taught from an early age not to deny ourselves, but in ‘nourishing’ according to a pre-prescribed timetable and school of thought on what we should be consuming, we are in fact denying the opportunity to purify and rejuvenate on a cellular level.

When cells are starved, for a period of time they enter into survival mode, where deep repair is able to take place. Fasting is often accompanied by a healing crisis, which is when toxins start to leave our body more quickly than we are able to comfortably process them. For the chronically ill, this can mean a temporary flair up, or for those in generally good health it can present a time when old injuries become painful again, or when symptoms such as fever, dizziness, headaches and nausea temporarily occur. This is usually short lived, and a ‘fasters high’ follows, where an increase in energy, a feeling of lightness, unparalleled clarity of mind and improved function in digestion, metabolism and sleeping patterns abound. It proves that we need less than we think in order not just to survive, but to flourish.

When the ‘faster’s high’ hit me, it caused me to think very deeply about just how much time we spend thinking about food, preparing it, deciding when to eat it, and on consuming it. In fact, our lives are governed by meal-times, and our minds train our bodies on when we should eat, and what is appropriate to eat during that period. This is not necessarily a negative thing, especially if we are being mindful and making a concerted effort to nourish rather than just fill ourselves each day. However, when consumption is taken out of the equation all together, it is amazing to realize exactly how much time and energy is left free to focus on other things. Going deeper, it even gives a sense of wonder, that our bodies are governed by a pre-determined timetable in the first place! What if we listened a little more carefully, and allowed ourselves the opportunity to feed our own unique bio-chemistry by our own set of rules? If everybody is different, then surely this increased mindfulness would go a long way in creating a healthy equilibrium.

On a spiritual level, it is incredible that when taking out this external stimuli, we are left with so much time and energy to focus elsewhere. It is this that makes fasting such a cathartic and emotionally healing time. Having the space to reflect and think allows an incredible journey of self-discovery to take place whilst all of the physical healing works away in the background. It is a time when much emotional toxicity is discarded, and our concept of time completely shifts. This is largely due to the brain.

One of the secrets of optimal health and vitality is the ability to operate from the ‘rest and digest’ parasympathetic nervous system (PSNS), rather than the adrenaline fuelled ‘fight or flight’ sympathetic nervous system (SNS). SNS is fuelled by caffeine, alcohol, spiking blood sugar levels, stress and anything that causes our heart rate to increase – it is the breeding ground for chronic disease. The gentle PSNS is polar opposite in function – it slows our heart rate to conserve energy whilst our body activates the intestinal and glandular activity necessary for digestion. For optimal health we want to operate predominantly on our PSNS, and fasting causes this switch to happen. When the switch is made, true rest and relaxation are able to occur, and health is restored. When our alpha waves are slowed and theta waves increase, balance is found and psychological issues such as neurosis, a decreased focus on the superficial and feelings of being grounded and stable occur.

The natural high that comes with fasting is a profound one. Time and time again, we hear that it is “the best I have ever felt in my life.” It is hard to let go of these feelings, and the true reset is a perfect foundation for making healthier choices going forward. The purified body is able to send signals about what does and doesn’t work, and establishing the mind and body connection through fasting allows us to pertinently listen once more.

So at the end of 21 days, how do I feel? Honestly, that I want to keep going! But sensibly, I won’t. I will however, be adopting intermittent fasting every week going forward and I know that in doing this, I will be able to keep these feel good vibes going, and increase my health and vitality exponentially. The statement ‘less is more’ seems more profound than ever!